yellow lentils

da Carla Casarecce Yellow Lentils is a gluten-free pasta made from yellow lentils – an alternative to traditional wheat-based pasta. It naturally has a high content of protein and fibre and suits you who wants a more filling option in everyday meals.

The short, twisted shape holds sauce well and works in both simple and more rustic dishes. It's easy to cook, with a cooking time of around 6–8 minutes, making it convenient for everyday cooking. It goes just as well with tomato-based sauces as with vegetables and other protein sources.

A protein-rich and gluten-free pasta alternative for you who wants to cook varied meals with pulse-based ingredients, without changing how you use pasta in the kitchen

Product facts

• Country of manufacture: Italy
  • Storage: Dry and cool
  • Article number: 9900
  • EAN: 8058341499726

Contents

• Nutritional content per 100 g: Energy 1453 kJ / 347 kcal
  • Fat 3 g of which saturates 0.5 g
  • Carbohydrates 53 g of which sugars 1.5 g
  • Fibre 9 g
  • Protein 23 g
  • Salt 0.08 g
  • Ingredients: Organic yellow lentil flour, water. May contain traces of SOYA.

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