Oat

Our Oat Fusilli is made from 100% organic oat flour and is a naturally gluten-free and vegan pasta. Oats are not only rich in protein and fibre, but also contain beta-glucans – a type of fermentable fibre that acts as a prebiotic and nourishes the bacteria in your gut flora. The beta-glucans form a gel in the gut that binds cholesterol and prevents it from being absorbed into the bloodstream. They also help to give a more even blood sugar curve after meals, perfect for anyone who wants to vary their diet.

The mild flavour makes Oat Fusilli versatile and easy to combine with both light and hearty sauces. Perfect for anyone who wants to vary their diet with a nutritious and sustainable pasta. Our organic oats are grown without chemical pesticides and artificial fertilisers, and are handled completely separately from gluten-containing grains – all the way from cultivation to packaging.

Product facts

• Preparation: Boil for about 6-7 minutes in plenty of lightly salted water.
  • Country of manufacture: Italy
  • Storage: Dry and cool
  • Article number:601
  • EAN: 7340012535408

Contents

• Nutritional content per 100 g: Energy 1566 kJ / 372 kcal
  • Fat 7.5 g of which saturated fat 1.5 g
  • Carbohydrates 60 g of which sugars 1 g
  • Fibre 8 g
  • Protein 12 g
  • Salt <0.018 g
  • Ingredients: Organic oat flour. May contain traces of soy. Origin of raw material: EU.

Available at

• meds.se