red lentils

da Carla Fusilli Red Lentils is a gluten-free pasta made from red lentils – an alternative to traditional wheat-based pasta. It has a naturally high content of protein and fibre, making it a filling choice for everyday meals.

The pasta has a classic fusilli shape that holds up well during cooking and works in many types of dishes. It's just as good with simple sauces as in salads or more rustic pasta dishes, where it gives a fuller texture and more bite than ordinary pasta.

A protein-rich and gluten-free pasta alternative for anyone who wants to vary their diet with legume-based products without changing how they cook.

Product facts

• Country of manufacture: Italy
  • Storage: Dry and cool
  • Article number: 9901
  • EAN: 8058341499832

Contents

• Nutritional content per 100 g: Energy 1449 kJ / 342 kcal
  • Fat 1.8 g of which saturated fat 0.35 g
  • Carbohydrates 54 g of which sugars 1.7 g
  • Fibre 8 g
  • Protein 24 g
  • Salt 0.09 g
  • Ingredients: Organic red lentil flour, water. May contain traces of SOY.

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