coconut flour

Our organic coconut flour is made from fresh coconuts, which are first cold-pressed for their oil, then gently dried and ground into a fine, naturally gluten-free flour. The result is a flour with a mild, natural coconut flavour, rich in fibre and protein, and a natural source of MCT fats – healthy fatty acids that the body can quickly convert into energy.

Coconut flour is perfect for baking, pancakes, porridge, smoothies or as an addition to muesli. It's also popular in paleo and low-carb diets thanks to its high fibre content and low carbohydrate share.

Product facts

• Country of manufacture: Sri Lanka. Packaged in Italy.
  • Storage: dry and cool.
  • Article number: 3057
  • EAN: 7340012503537

Contents

• Nutritional content per 100 g: Energy 1514 kJ / 365 kcal
  • Fat 15.4 g of which saturates 14.5 g
  • Carbohydrates 16.8 g of which sugars 14.2 g
  • Fibre 37.9 g
  • Protein 20.9 g
  • Salt <0.01 g
  • Ingredients: organic coconut. Packaged in modified atmosphere. May contain traces of SOY.

Available at

• Axfood: 101309357