superbröd

Superbröd Protein is a protein-rich and fibre-rich everyday bread for you who want more function in every slice. With 23 g protein and 8.1 g fibre per 100 g, this bread helps you stay full for longer and keeps your energy steady, without added sugar or sweeteners. The mild taste and satisfying bite make it easy to enjoy at both breakfast and as a snack.

The bread is baked with a carefully composed flour mix of grains, legumes and seeds. Sprouted raw materials are used to reduce phytic acid, which can help improve mineral bioavailability. Natural fermentation with sourdough gives both depth of flavour and structure.

The result is a functional protein bread that suits an active everyday life just as well as after training – a nutritious alternative to ordinary bread for you who want fullness, flavour and quality all in one loaf.

Product facts

• Country of manufacture: Italy.
  • Storage: Dry and cool
  • Article number: 780s
  • EAN: 7340012504022

Contents

• Nutritional content per 100 g: Energy 1240 kJ / 296 kcal
  • Fat 10 g of which saturates 1.4 g
  • Carbohydrates 24 g of which sugars 2.6 g
  • Fibre 8.1 g
  • Protein 23 g
  • Salt 1.6 g
  • Ingredients: flour mix (WHEAT flour type 1, SOY grits, WHEAT gluten, SOY flour, flaxseed, wholemeal WHEAT flour, defatted flaxseed flour, sprouted flour (WHEAT, maize, millet, SPELT, flaxseed, alfalfa, peas, lentils), sunflower seeds, SESAME seeds, salt, malted RYE flour, dried RYE sourdough, SOY protein) (67%), water, yeast. The surface of the bread is dusted with WHEAT flour and maize flour and treated with ethyl alcohol. Allergens: contains GLUTEN, SESAME and SOY. May contain traces of MILK, NUTS and MUSTARD.

Available at

• ICA: 246336
  • Axfood: 101324474