apple cider vinegar

da Carla Apple Cider Vinegar is an organic and raw vinegar made from fermented apples. It is unfiltered and unpasteurised and contains the vinegar mother, a naturally occurring, living bacterial culture that acts as prebiotic nourishment for the gut's good bacteria. Being raw means the vinegar retains its natural content and character.

Shake the bottle before use so the vinegar mother is evenly distributed in the liquid. This gives a more balanced flavour and ensures you get all of the vinegar's natural content in every use.

The vinegar can be used in several ways in everyday life:
• Mix with water as a refreshing, unsweetened drink
• Use as a base in dressings and marinades
• Drizzle over vegetables, salads or pulses
• Use in cooking where you want to add acidity with a clear sense of the raw ingredient

A simple and versatile product with a focus on clean ingredients and traditional fermentation.

Product facts

• Country of manufacture: Italy.
  • Storage: Dry, cool and dark.
  • Article number: A1000
  • EAN: 7340012502615

Contents

• Nutritional content per100 ml: ENERGY 89 KJ / 21 KCAL FAT 0 G OF WHICH SATURATES 0 G CARBOHYDRATES 1.2 G OF WHICH SUGARS 0 G FIBRE 0 G PROTEIN 0.01 G SALT 0.005 G INGREDIENTS organic apple cider vinegar. Acidity 5%.

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