lemonana

Make the freshest Lemonana of the summer! This summer drink with da Carla Äppelcidervinäger isn't just refreshingly crisp and delicious – ACV adds a bright acidity that helps support digestion and gives the body a healthy boost. An extra bonus is adding a pinch of Himalayan salt; it balances the flavours perfectly and works as a thirst quencher that gives the body extra electrolytes on hot days.

ingredients

• juice of 4 lemons
• a handful of mint
• sweetener of choice
• a pinch of fine Himalayan salt or similar (optional, for electrolytes)
• 0.5–1 dl da Carla apple cider vinegar
• 1 litre water (still or sparkling)
• ice and garnish (mint & lemon zest)

Here's how

• Blend lemon, sweetener, mint and a large glass of still water for a few seconds so the mint doesn't turn bitter.
• Pour the ACV and a pinch of Himalayan salt into a carafe, and add the blended mix (strain out the mint if you want a smoother drink, or keep it in for an extra green look). Top up with the rest of the water, still or sparkling.
• Fill up with the remaining water and plenty of ice, garnish and serve