plantain flour

This plantain flour is a naturally gluten-free flour made from green, unripe plantains. Its main function is to act as a powerful source of resistant starch, which works as valuable prebiotic food for your gut flora and helps give a more even blood sugar response. By adding this type of functional nutrition to your diet, you give your body better conditions for balanced digestion and lasting fullness.

With its neutral, slightly nutty taste, plantain flour is a fantastic team player in the kitchen. It plays an important role in gluten-free baking by giving a structure and elasticity that can otherwise be hard to achieve without grains. This makes the flour an ideal staple for Paleo cooking, and since it's Low FODMAP, it's also a safe choice for those with a sensitive stomach. Whether you use it in pancakes, bread or as a nourishing thickener in sauces, you get a result where taste and health work together for maximum benefit in your everyday cooking.

Product facts

• Country of manufacture: Ecuador. Packaged in Italy.
  • Storage: dry and cool.
  • Article number: EAN: 7340012502080

Contents

• Nutritional content per 100 g: Energy 1441 kJ / 339 kcal
  • Fat 0.5 g of which saturates 0.1 g
  • Carbohydrates 78.5 g of which sugars 2.6 g
  • Fibre 6.5 g
  • Protein 5.2 g
  • Salt 0 g
  • Calcium 20 mg
  • Iron 3.9 mg
  • Potassium 1007 mg
  • Vitamin C 20 mg
  • Ingredients: 100% plantain flour.

Available at

• apohem.se
  • bodystore.com
  • delitea.se