potato, corn & rice

Our minignocchi from Italy is a versatile and flavourful alternative to pasta. It's gluten-free and free from egg and dairy products – a great choice if you want a vegan and allergy-friendly option.

The gnocchi has the soft consistency and taste you associate with fresh pasta, but can be stored at room temperature and found in the gluten-free pasta shelf in shops. That makes it easy to always have at home, easy to bring to the cottage or on a trip, and perfect when you want to cook something good without planning.

The mini format means it's ready in just a few minutes in boiling water or after a quick turn in the frying pan. Works just as well in simple everyday dishes as together with vegetables, sauce or as an accompaniment to a hearty stew.

Product facts

• Country of manufacture: Italy.
  • Storage: Dry and cool. Opened packaging should be consumed within 3 days.
  • Article number: 702
  • EAN: 8033087771800

Contents

• Nutritional content per 100 g: Energy kJ 680 kJ / 163 kcal
  • Fat 0.5 g of which saturates 0.1 g
  • Carbohydrates 36 g of which sugars 1 g
  • Fibre 0 g
  • Protein 3.5 g
  • Salt 1.4 g
  • Ingredients: Rehydrated potato (70%) (water, potato flakes, emulsifier, mono- and diglycerides of fatty acids, flavourings), corn flour, potato starch, corn starch, rice flour, salt, lactic acid, preservative: sorbic acid, flavouring.

Available at

• ICA: 162862
  • Coop: 21330
  • Axfood: 101277776