creamy mini gnocchi

Treat yourself to a lovely dinner with our versatile mini gnocchi. da Carla minignocchi is combined with juicy grilled sweetcorn and a mix of your favourite vegetables – you can vary it by season and taste with, for example, courgette, romaine lettuce, cauliflower or mushrooms.

ingredients

• 1 corn on the cob
• 1 red pepper
• 1 paket da Carla minignocchi
• 60 gram rocket
• 1 dl cooking cream
• 80 gram grated parveggio or parmesan, plus extra for topping

chilli oil for serving (optional)

• Aleppo pepper (pul biber) or chilli flakes
• 3 msk olive oil

Here's how

• Grill the corn on the cob and the vegetables. Cut the corn kernels off the cob, preferably in large pieces. Cut the other vegetables into pieces.
• Cook da Carla minignocchi according to the cooking instructions in a saucepan. Drain the water and put the gnocchi back in the saucepan. Add the cooking cream and the cheese, plus half of the grilled vegetables, saving the rest for topping.
• Heat 2 msk olive oil in a small frying pan and add the Aleppo pepper (pul biber) or chilli flakes. Lower the heat and let the chilli infuse in the warm oil for about 5 minutes.
• Serve the gnocchi and vegetables. Top with rocket, the remaining vegetables and extra parmesan. Pour over the chilli oil and garnish with it.