green peas

da Carla Sedanini Gröna Ärtor is a gluten-free pasta made from green peas – an alternative to traditional wheat-based pasta. It has a naturally high content of protein and fibre and suits you if you want a more filling option in everyday life.

The short tube shape means the pasta holds sauce well and works in both simple and heartier dishes. It's quick to cook, with a cooking time of around 5–7 minutes, making it practical for everyday cooking. Its mild flavour goes especially well with lemon, olive oil, pesto, parmesan, feta, spinach, courgette, garlic and fresh herbs.

A protein-rich and gluten-free pasta alternative for you who wants to vary your diet with legume-based ingredients without changing how you cook.

Product facts

• Country of manufacture: Italy
  • Storage: Dry and cool
  • Article number: 9903
  • EAN: 8058341499948

Contents

• Nutritional content per 100 g: Energy 1590 kJ / 332 kcal
  • Fat 1.5 g of which saturates 0.3 g
  • Carbohydrates 56.7 g of which sugars 2.6 g
  • Fibre 13.6 g
  • Protein 20.6 g
  • Salt 0.09 g
  • Ingredients: Organic pea flour from green peas, water. May contain traces of SOY.

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