DiscontinuedGluten-freeVegan

soya flour
gluten-free
Our soya flour is made from peeled, steamed and defatted soya beans that are roasted before being ground into a fine flour. The soya bean, which belongs to the legume family, gives the flour a light, nutty taste.
Product facts
- Country of manufacture: Italy.
- Storage: dry and cool.
- Article number: EAN: 7340012506200
Contents
- Nutritional content per 100 g: Energy 1358 kJ / 322 kcal
- Fat 1.1 g of which saturates 0.5 g
- Carbohydrates 18.1 g of which sugars 15.3 g
- Fibre 17.4 g
- Protein 51.2 g
- Salt 0.3 g
- Ingredients: peeled, roasted and defatted SOYA BEANS. Packaged in a protective atmosphere.
Available at
- Coop: 24124




