Gluten-free Kladdkaka

A simple and quick kladdkaka with da Carla's organic durramjöl and coconut sugar for a naturally sweetened twist. This gluten-free cake has a rich chocolate flavour and a gooey texture that melts in your mouth. Perfect when you're craving something delicious but want to keep it light and quick. Serve with your favourite accompaniments like cream, berries or ice cream for an extra touch of luxury!

ingredients

• 100 g butter
• 3 eggs
• 1 dl coconut sugar
• 1.5 dl daCarla organic durramjöl
• 1 tsk vanilla sugar
• 3 msk cocoa

How to make it

• Set the oven to 175 °C and grease a springform tin, about 20 cm in diameter.
• Melt the butter and let it cool slightly.
• Whisk the eggs until fluffy.
• Stir the melted butter, durramjöl, vanilla sugar, coconut sugar and cocoa into the eggs. Mix until the batter is smooth and lump-free.
• Pour the batter into the tin and bake in the middle of the oven for about 7–9 minutes, depending on how gooey you want the cake.
• Let it cool and serve with your favourite accompaniments.