teff flour

da Carla Teff flour is a naturally gluten-free flour made from teff, a nutritious grain originating in the Ethiopian and Eritrean highlands. The flour has a mild, slightly nutty flavour and works well as an alternative to wheat flour in both baking and cooking.

Teff flour works nicely in pancakes, bread, plättar and as a thickener in soups and stews. A handy staple flour for you who want to bake gluten-free with ingredients that give both structure and variety in the everyday kitchen.

Product facts

• Country of manufacture: Storage: dry and cool.
  • Article number: 3434N
  • EAN: 708022633434

Contents

• Nutritional content per 100 g: Energy 1488 kJ / 367 kcal
  • Fat 2 g of which saturates 0.4 g
  • Carbohydrates 70.8 g of which sugars 1.8 g
  • Fibre 7.9 g
  • Protein 12.3 g
  • Salt 0.012 g
  • Ingredients: teff flour.

Available at

• apohem.se
  • apotea.se
  • bodystore.se
  • delitea.se
  • svenskhalsokost.se