gluten-free vegan oopsie bread

These vegan oopsie breads aren't just easy to bake, they're also packed with nutrition. With chickpea flour as the base, you get a bread rich in protein, fibre and important minerals such as iron, magnesium and phosphorus. The recipe is easy to adapt to your needs and works brilliantly doubled if you want to bake for the whole family. Perfect for you who wants a healthy and filling alternative to ordinary bread – gluten-free, vegan and absolutely delicious!

ingredients

• 2 dl da Carla kikärtsmjöl
• 2 tsk psyllium husk, powder
• 1.5 tsk baking powder
• 1 pinch salt
• 2 msk coconut or rapeseed oil
• 2 dl plant-based milk drink

How to make it

• Preheat the oven to 175 degrees.
• If you're using coconut oil, melt it first. Mix all the ingredients together into a batter and let it swell for about 5 minutes.
• Use a spoon or spatula to dollop the batter into rounded shapes on a baking sheet. Feel free to top with seeds if you like.
• Bake in the oven for about 30 minutes, until the edges are golden.
• Serve straight away.