amaranth flour

Organic amaranth flour from da Carla is a naturally gluten-free flour made from finely milled amaranth seeds grown in Italy. Amaranth is nutrient-rich and stands out for its high protein content and complete amino acid profile, which is unusual among plant-based ingredients. The flour is fibre-rich, easy to digest and has a natural binding ability that gives better structure in gluten-free baking, with a mild, nutty flavour that adds depth without taking over.

Amaranth flour works well in pancakes, waffles, muffins, cakes and pastry dough, but also in savoury and sweet bread where you want to boost the nutritional content. For the best result, it can be used as a supplement to other flours – replace about 20–30% of the flour in a recipe. A versatile flour for you who want to bake with gluten-free, organic ingredients while getting more protein, fibre and minerals into your everyday life.

Product facts

• Country of manufacture: Italy.
  • Storage: dry and cool.
  • Article number: EAN: 8015282001470

Contents

• Nutritional content per 100 g: Energy 1,565 kJ / 374 kcal
  • Fat 6.5 g of which saturates 0 g
  • Carbohydrates 57 g of which sugars 1.7 g
  • Fibre 9.3 g
  • Protein 15 g
  • Salt 0 g
  • Ingredients: 100% organic amaranth.

Available at

• apohem.se
  • bodystore.com
  • meds.se