tapiokamjöl

da Carla's organic tapiokamjöl is made from the starch of the cassava root and is completely naturally gluten-free. With its neutral taste and fantastic ability to turn transparent in liquid, it's a perfect binding and thickening agent for both sweet and savoury dishes.

Our tapiokamjöl keeps its unique properties even after freezing and thawing, which makes it extra useful in all cooking and baking. Use it with advantage for:

• Gluten-free baking: Works as an excellent plant-based alternative to eggs in baking – a perfect choice for you who want to bake vegan, gluten-free or allergy-friendly.
• Thickening sauces & stews: Gives a completely clear, glossy and lump-free thickening that doesn't change the taste of your food.
• Homemade Bubble Tea: The absolute most important ingredient for making your own chewy boba pearls (tapioca pearls) from scratch!

Product facts

• Country of manufacture: Thailand. Packaged in Italy.
  • Storage: dry and cool.
  • Article number: 3042S
  • EAN: 7340012500758

Contents

• Nutritional content per 100 g: Energy 1519 kJ / 358 kcal
  • Fat 0.02 g of which saturates 0.01 g
  • Carbohydrates 88.7 g of which sugars 3.3 g
  • Fibre 0.9 g
  • Protein 0.2 g
  • Salt <0.1 g
  • Ingredients: organic tapiokamjöl. May contain SOYA.

Available at

• ICA: 102320
  • ica.se (choose store)
  • apotea.se
  • apohem.se
  • bodystore.com
  • delitea.se
  • svenskhalsokost.se