Gluten-free & Vegan Waffles

Upgrade your breakfast or fika with our functional gluten-free and vegan waffles. By using our ready-made creamy vegan rice porridge as a base, you get a waffle with a soft inside, while the combination of durramjöl and tapioca flour creates that sought-after crispness. These waffles are not only naturally dairy-free and gluten-free, they're also rich in resistant starch and important minerals like iron and magnesium. It's simply a smarter way to enjoy crispy waffles that also feed your good gut bacteria and keep your stomach in balance.

batter:

• 500 g da Carla Vegansk Risgrynsgröt (1 pack)
• 1 dl da Carla Durramjöl
• 0,7 dl da Carla Tapiokamjöl
• 1 tsk baking powder
• 0.5 dl plant milk of your choice
• 1–2 msk melted neutral coconut oil (plus extra for cooking)

Method

• Empty the pack of vegan rice porridge into a bowl. Add the durramjöl, tapioca flour, baking powder, plant milk and the melted coconut oil.
• Mix well until you have a smooth, even batter. If the batter feels too stiff, add a small splash of plant milk, but remember that a thicker batter often gives sturdier waffles.
• Let the batter rest for about 10–15 minutes. This is an important step to allow the durramjöl to absorb the liquid and for the tapioca to activate its natural binding properties.
• Heat the waffle iron thoroughly. Spoon in the batter and cook until the waffles are golden brown and feel crisp.
• Wait to open the iron until the steam has almost stopped escaping. Gluten-free waffles often need a little longer to "set" than ordinary waffles.

Tip: For the best result, use an iron with a good non-stick coating and be generous with coconut oil in the iron between each batch. It helps the tapioca caramelise into a really crispy surface!