Quick Gluten-Free Buckwheat Rolls

Looking for a quick and easy recipe for gluten-free rolls that actually taste home-baked? You stir these buckwheat rolls together in just a few minutes, with no need to wait for rising. Thanks to the bovetemjöl, they get a lovely character, and Greek yoghurt makes them both moist and protein-rich. Perfect for breakfast or as a bit of a luxury snack!

Ingredients

• 2.5 dl bovetemjöl
• 1 tsk baking powder
• A pinch of salt
• 1 msk rapeseed oil (melted butter, olive oil or coconut oil also works well)
• 1.25 dl Greek yoghurt (or another thick natural yoghurt)

How to make it

• Start by setting the oven to 250 degrees and lining a baking tray with baking paper.
• Stir in the rapeseed oil and Greek yoghurt. Work together into a smooth dough (it can be a little sticky, that's completely right) and shape into 3 rolls with lightly floured hands.
• Bake in the middle of the oven for 12–15 minutes until golden.
• Let cool slightly and top with our Nougatkräm or another tasty topping, if you like!